#133 – Dante’s Pizzeria. A helluva good slice.

Dante’s Pizzeria (3028 W. Armitage Ave.) is straightforward, dare I say “New York-ish style,” thin crust pizza (by the slice) Continue reading →

#129 – Mars Cheese Castle. What do you mean, JUST grilled cheese?

The grilled cheese sandwich.  Simple, right?  Well, it is.  Buttered bread, cheese, browned and melted usually in a skillet or Continue reading →

#125 – Bistro Bordeaux. Chef driven food, downtown Evanston.

Since Chef Michael Gottlieb has taken the helm as the Executive Chef at Bistro Bordeaux (618 Church St.), a quaint Continue reading →

#123 – Sultan’s Market. Shucks, you shouldn’ta showed me your Shawerma!

A gold, onion-shape dome decorating the entrance to this storefront is one sign that Sultan’s Market (2057 W. North Ave.) Continue reading →

#121 – Jam. Breakfast, Lunch & Dessert in one sitting.

Ever since Jam opened its front doors literally seconds from our back steps in Logan Square, we have cherished their Continue reading →

#118 – Reno. That’s my mini pie.

It hasn’t been long since my first visit to Reno (2607 N. Milwaukee Ave.) and their wood burning oven. I Continue reading →

#117 – Little Goat Revisit. I’d certainly hope so!

On my first revisit to Little Goat, Stephanie Izard’s newest food spot, Jill and I indulged in items perfect for Continue reading →

#115 – Dragon Ranch Moonshine & BBQ. SSSSSmmokin’! Get it…sssssmokin’!

Another Rockit Group creation, Dragon Ranch Moonshine & BBQ (441 N. Clark St.) crafts just about everything on their menu, Continue reading →