
#133 – Dante’s Pizzeria. A helluva good slice.
Dante’s Pizzeria (3028 W. Armitage Ave.) is straightforward, dare I say “New York-ish style,” thin crust pizza (by the slice) Continue reading
Dante’s Pizzeria (3028 W. Armitage Ave.) is straightforward, dare I say “New York-ish style,” thin crust pizza (by the slice) Continue reading
The grilled cheese sandwich. Simple, right? Well, it is. Buttered bread, cheese, browned and melted usually in a skillet or Continue reading
Since Chef Michael Gottlieb has taken the helm as the Executive Chef at Bistro Bordeaux (618 Church St.), a quaint Continue reading
A gold, onion-shape dome decorating the entrance to this storefront is one sign that Sultan’s Market (2057 W. North Ave.) Continue reading
Ever since Jam opened its front doors literally seconds from our back steps in Logan Square, we have cherished their Continue reading
It hasn’t been long since my first visit to Reno (2607 N. Milwaukee Ave.) and their wood burning oven. I Continue reading
On my first revisit to Little Goat, Stephanie Izard’s newest food spot, Jill and I indulged in items perfect for Continue reading
Another Rockit Group creation, Dragon Ranch Moonshine & BBQ (441 N. Clark St.) crafts just about everything on their menu, Continue reading