#148 – Le Bouchon. A Cozy Brunch in Chi-beria.

The sandwich.  Without a doubt this is my favorite genre of cuisine if you will.  You have your classic, standards Continue reading →

#146 – Salt n’ Pepper Diner’s EXTREME CHEESY BURGER! Gulp.

Yeah.  This one is intense.  Salt n’ Pepper is a straight forward diner for the most part.  Friendly solid service Continue reading →

#145 – Avec. A little bit of this. A little bit of that.

Avec is unique.  One of Paul Kahan’s culinary babies, it focuses of the cuisine found on the Mediterranean Rim.  The Continue reading →

#143 – Franks ‘n Dawgs’ B.L.T. Sausage

All sausages are ground on premise. Toasty, buttery New England style hot dog roll. I recommend going with friends so Continue reading →

#142 – Misoya Ramen. Singapore, New York…and Mount Prospect, Illinois

As the quest for the World’s finest bowl of ramen continues, we find ourselves again, parked outside a small storefront Continue reading →

#139 – Sunda. Outside the box.

Chicago boasts one of the country’s broadest spectrums when it comes to choice of cuisine – whether it be by Continue reading →

#136 – Mott St. Got crab brain on the brain.

Mott Steet – named after the main street in New York’s Chinatown, (1401 N. Ashland Ave.) has an address on Continue reading →

#134 – Kaufman’s Deli. The Hunt Continues…

In the ongoing hunt to find the best bagel and lox, I put out a beacon on Facebook for the Continue reading →