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All sausages are ground on premise.

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Toasty, buttery New England style hot dog roll.

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I recommend going with friends so you can share.  Choosing just one can be nearly impossible. Everything is delicious – prepared with precision and care.

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Choose your “celebrity” from the wall so they can bring you the grub you ordered.
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Naturally, Meg.  Ready to rock.  
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The B.L.T. Sausage.  Bacon Sausage, Organic Heirloom Tomatoes, Frisee & Basil Aioli.  Superb.

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The depth of flavor in all of their house made sausages is by far the best in the city.
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You can taste the quality of the ingredients even in the well seasoned minced meat.
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Smooth texture, a nice crisp casing, the balance of ingredients and proportion is key and they nail it.
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Again, I will admit that Hot Doug’s is the original, but I do feel that Franks ‘n Dawgs puts out an overall superior product.  I enjoy the heartier hot dog roll, though I understand many think it’s too substantial – that’s fine. All organic ingredients and sausages made in house make the difference.
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If you do stop by be sure and try the Lyonnaise or truffle fries (though regular fries pictured).

Don’t forget to tell ’em Hungry Hungry sent ya.

I’m hungry.  Let’s eat!

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