#148 – Le Bouchon. A Cozy Brunch in Chi-beria.

The sandwich.  Without a doubt this is my favorite genre of cuisine if you will.  You have your classic, standards Continue reading →

#139 – Sunda. Outside the box.

Chicago boasts one of the country’s broadest spectrums when it comes to choice of cuisine – whether it be by Continue reading →

#137 – 2 Sparrows. Shrimp ‘n’ Grits amongst the city’s Top 50 Foods.

No need to trek to the South to find a rich, creamy, perfectly cooked plate of shrimp ‘n’ grits.  Now Continue reading →

#134 – Kaufman’s Deli. The Hunt Continues…

In the ongoing hunt to find the best bagel and lox, I put out a beacon on Facebook for the Continue reading →

#132 – Lox & Bagel Throwdown. Max’s vs. Lula. Deli vs. Brunch.

I love a great lox and bagel and up until the last decade or so, the only place to grab Continue reading →

#126 – Hungry Hungry invades Milwaukee…Burger-style.

The Sobelman. A burger that is nothing short of legend around the fine city of Milwaukee, resting just ninety minutes Continue reading →

#121 – Jam. Breakfast, Lunch & Dessert in one sitting.

Ever since Jam opened its front doors literally seconds from our back steps in Logan Square, we have cherished their Continue reading →

#114 – Wasabi Revisit: Spicy Garlic Miso Ramen

Wasabi (2539 N. Milwaukee Ave.) is still the reigning champ in both mine and Jill’s books when it comes to Continue reading →