
#145 – Avec. A little bit of this. A little bit of that.
Avec is unique. One of Paul Kahan’s culinary babies, it focuses of the cuisine found on the Mediterranean Rim. The Continue reading
Avec is unique. One of Paul Kahan’s culinary babies, it focuses of the cuisine found on the Mediterranean Rim. The Continue reading
I suppose it isn’t much of a surprise that a joint named Philly’s Best just might serve up Chicago’s best Continue reading
Since Chef Michael Gottlieb has taken the helm as the Executive Chef at Bistro Bordeaux (618 Church St.), a quaint Continue reading
Everyone has pre baseball game traditions. Whether you go to Maxwell Street and get a polish or peanuts from the Continue reading
On my first revisit to Little Goat, Stephanie Izard’s newest food spot, Jill and I indulged in items perfect for Continue reading
Left and right people have been saying I need to go to Monti’s (4757 N. Talman Ave.) for the city’s Continue reading
Jill and I dined at Lokal (1904 W. North Ave.), a trendy European lounge that features slightly more elevated European Continue reading