#145 – Avec. A little bit of this. A little bit of that.

Avec is unique.  One of Paul Kahan’s culinary babies, it focuses of the cuisine found on the Mediterranean Rim.  The Continue reading →

#130 – Philly’s Best. Chicago’s Best.

I suppose it isn’t much of a surprise that a joint named Philly’s Best just might serve up Chicago’s best Continue reading →

#125 – Bistro Bordeaux. Chef driven food, downtown Evanston.

Since Chef Michael Gottlieb has taken the helm as the Executive Chef at Bistro Bordeaux (618 Church St.), a quaint Continue reading →

#122 – Ricobene’s. A “Sox” Side Tradition.

Everyone has pre baseball game traditions.  Whether you go to Maxwell Street and get a polish or peanuts from the Continue reading →

#117 – Little Goat Revisit. I’d certainly hope so!

On my first revisit to Little Goat, Stephanie Izard’s newest food spot, Jill and I indulged in items perfect for Continue reading →

#105 – Monti’s. The gal knows her cheesesteaks.

Left and right people have been saying I need to go to Monti’s (4757 N. Talman Ave.) for the city’s Continue reading →

Lokal’s Steak Tartare. Fresh and simple.

Jill and I dined at Lokal (1904 W. North Ave.), a trendy European lounge that features slightly more elevated European Continue reading →