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After an overwhelming response to my original post on the Village Tavern out West, I decided to take some peeps’ recommendations and return for another visit to try their famous char grilled ribs.

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Jill ordered the usual chicken fingers and nachos again with some ooey gooey au gratin potatoes.

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The ribs I ordered came nice and charred. And despite their practically black appearance, they don’t come across as burnt at all.

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Great smoky sweet and especially tangy sauce clings well to the meat. Tender meat lends a bit of a chew which is great because after all you should know you’re are eating an animal.
Half slab was filling and can’t be beat for $12. 

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I liked how the sauce wasn’t caramelized on the ribs – it was applied after seeing the char grill. Twas a good call by Village; it let the unadulterated flavor of the sauce shine.

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Solid ribs if you’re in the burbs but I’d still opt for the chicken fingers and nachos.

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Stay hungry.

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One thought on “Village Tavern in Schaumburg. The revisit.

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