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#118 – Reno. That’s my mini pie.

It hasn’t been long since my first visit to Reno (2607 N. Milwaukee Ave.) and their wood burning oven. I Continue reading →

#108 – Glazed and Infused. Donuts in the meat district?…

A stone’s throw away from Publican Quality Meats is one of the city’s newest and most radical newcomers onto the Continue reading →

A decadent treat for my return to “Sweet” Home Chicago…

Home sweet home.  Great times in Northern California, but i’m glad to be back.  Not home for twenty four hours Continue reading →

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