#139 – Sunda. Outside the box.

Chicago boasts one of the country’s broadest spectrums when it comes to choice of cuisine – whether it be by Continue reading →

#137 – 2 Sparrows. Shrimp ‘n’ Grits amongst the city’s Top 50 Foods.

No need to trek to the South to find a rich, creamy, perfectly cooked plate of shrimp ‘n’ grits.  Now Continue reading →

#136 – Mott St. Got crab brain on the brain.

Mott Steet – named after the main street in New York’s Chinatown, (1401 N. Ashland Ave.) has an address on Continue reading →

#135 – Kitsch’n on Roscoe. This Tuna Melts me!

The Tuna Melt.  A classic lunch sandwich.  Loved by all.  Kids, adults and old ladies alike.  Some guy years ago Continue reading →

#134 – Kaufman’s Deli. The Hunt Continues…

In the ongoing hunt to find the best bagel and lox, I put out a beacon on Facebook for the Continue reading →

#133 – Dante’s Pizzeria. A helluva good slice.

Dante’s Pizzeria (3028 W. Armitage Ave.) is straightforward, dare I say “New York-ish style,” thin crust pizza (by the slice) Continue reading →

#132 – Lox & Bagel Throwdown. Max’s vs. Lula. Deli vs. Brunch.

I love a great lox and bagel and up until the last decade or so, the only place to grab Continue reading →

#131 – Michael’s Red Hots takes fried spuds to another level…

Probably one of my first hot dogs and absolutely my first order of (real) cheddar fries were both enjoyed at Continue reading →