#108 – Glazed and Infused. Donuts in the meat district?…

A stone’s throw away from Publican Quality Meats is one of the city’s newest and most radical newcomers onto the Continue reading →

#104 – Mitsuwa Market Revisit. One word…Okonomiyaki.

Okay class, who remembers what Okonomiyaki is?…anyone?  We crossed paths with the dish at (now unfortunately closed) Chizikaya.  That’s right, Continue reading →

Sarkis Cafe. The 100th Post.

Alright.  The single place at which Hungry Hungry Hinden has dined the most is upon us for the 100th post.  Continue reading →

Roots Pizza and the must order mozzarella sticks.

Roots Pizza (1924 W. Chicago Ave.) was created by the brain behind The Fifty/Fifty sports bar on Division in Chicago.  Continue reading →

Lokal’s Steak Tartare. Fresh and simple.

Jill and I dined at Lokal (1904 W. North Ave.), a trendy European lounge that features slightly more elevated European Continue reading →

Wine Country Day 1. Palmaz Vineyards, A “Bountyful” lunch and Farmstead for supper.

Our first day in wine country.  We headed over to Palmaz vineyards.  While we didn’t have a full tour of Continue reading →