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#148 – Le Bouchon. A Cozy Brunch in Chi-beria.

The sandwich.  Without a doubt this is my favorite genre of cuisine if you will.  You have your classic, standards Continue reading →

Lokal’s Steak Tartare. Fresh and simple.

Jill and I dined at Lokal (1904 W. North Ave.), a trendy European lounge that features slightly more elevated European Continue reading →

The French Market. Possibly Chicago’s BEST Pastrami sandwich.

The French Market (131 N. Clinton Ave.) in the old Union Station is a hidden spot in Chi-town that most Continue reading →

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