#114 – Wasabi Revisit: Spicy Garlic Miso Ramen

Wasabi (2539 N. Milwaukee Ave.) is still the reigning champ in both mine and Jill’s books when it comes to Continue reading →

#113 – Taqueria Moran. Don’t be MorAnic, have some Nachos!

Nachos are nachos right, uh uh. Taqueria Moran (2226 N. California Ave.) uses homemade tortilla chips hot out if the Continue reading →

#110 – Little Goat – Opening Night.

You’d expect there to be some misses, maybe a hiccup or two on the opening night of any restaurant – Continue reading →

Davanti Enoteca. Hand made pizza and a burger with curds.

Davanti Enoteca (1359 W. Taylor St.) is a little different than other Italian concepts.  They’re more of an Italian gastropub Continue reading →

R.J. Grunt’s. THE Original deserves some respect.

R.J. Grunt’s (2056 N. Lincoln Park West) is a symbol in Chicago.  It symbolizes how a man with a seemingly Continue reading →

Moderno (a second visit) for a “sack” lunch

Moderno (1850 Second St., Highland Park) is a unique restaurant to find in the suburbs.  I’ve dined there before and Continue reading →

Au Cheval. One of the citiy’s best burgers and some unusual hash.

Au Cheval’s (800 W. Randolph St.) kitchen stays open late – usually until about 1 in the morning.  Yeah.  And Continue reading →

Charlie Beinlich’s. A North Shore establishment has…gone fishin’.

Charlie Beinlich’s (290 Skokie Blvd., Northbrook), or just Beinlich’s, as it’s known by most North Shore folk, has been in Continue reading →