#145 – Avec. A little bit of this. A little bit of that.
Avec is unique. One of Paul Kahan’s culinary babies, it focuses of the cuisine found on the Mediterranean Rim. The Continue reading
Avec is unique. One of Paul Kahan’s culinary babies, it focuses of the cuisine found on the Mediterranean Rim. The Continue reading
In the ongoing hunt to find the best bagel and lox, I put out a beacon on Facebook for the Continue reading
With my first blog out of the way, let me explain… Short and sweet. Fun and maybe a bit witty. Continue reading
Hungry Hungry Hinden 