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#125 – Bistro Bordeaux. Chef driven food, downtown Evanston.

Since Chef Michael Gottlieb has taken the helm as the Executive Chef at Bistro Bordeaux (618 Church St.), a quaint Continue reading →

A decadent treat for my return to “Sweet” Home Chicago…

Home sweet home.  Great times in Northern California, but i’m glad to be back.  Not home for twenty four hours Continue reading →

Wine Country Day 1. Palmaz Vineyards, A “Bountyful” lunch and Farmstead for supper.

Our first day in wine country.  We headed over to Palmaz vineyards.  While we didn’t have a full tour of Continue reading →

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