
#150 – The Purple Pig. (Believe it or not) our first visit.
Gorgeous sunny day in Chicago. Let’s play tourist for a meal…Michigan Avenue, check. Water Tower Place, check. Lunch?…Purple Pig (500 Continue reading
Gorgeous sunny day in Chicago. Let’s play tourist for a meal…Michigan Avenue, check. Water Tower Place, check. Lunch?…Purple Pig (500 Continue reading
Avec is unique. One of Paul Kahan’s culinary babies, it focuses of the cuisine found on the Mediterranean Rim. The Continue reading
When you think barbecue, beef and pork are the first proteins that come to mind – as they should be. Continue reading
Chicago boasts one of the country’s broadest spectrums when it comes to choice of cuisine – whether it be by Continue reading
No need to trek to the South to find a rich, creamy, perfectly cooked plate of shrimp ‘n’ grits. Now Continue reading
Okay class, who remembers what Okonomiyaki is?…anyone? We crossed paths with the dish at (now unfortunately closed) Chizikaya. That’s right, Continue reading
Chef Bill Kim’s original vision, Urban Belly (3053 N. California Ave.), is a small noodle shop with communal seating that Continue reading
How could this trip get any better we kept thinking after each remarkable meal and winery experience. We were up Continue reading