#145 – Avec. A little bit of this. A little bit of that.
Avec is unique. One of Paul Kahan’s culinary babies, it focuses of the cuisine found on the Mediterranean Rim. The Continue reading
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Archive for: fine dining
#142 – Misoya Ramen. Singapore, New York…and Mount Prospect, Illinois
As the quest for the World’s finest bowl of ramen continues, we find ourselves again, parked outside a small storefront Continue reading
Brown Trout. Sustainable fine dining from a husband-wife duo.
Not many posts in and I get to share my first more “upscale” or at least special occasion meal with Continue reading
Hungry Hungry Hinden 