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#125 – Bistro Bordeaux. Chef driven food, downtown Evanston.

Since Chef Michael Gottlieb has taken the helm as the Executive Chef at Bistro Bordeaux (618 Church St.), a quaint Continue reading →

Wine Country Day 1. Palmaz Vineyards, A “Bountyful” lunch and Farmstead for supper.

Our first day in wine country.  We headed over to Palmaz vineyards.  While we didn’t have a full tour of Continue reading →

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