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#148 – Le Bouchon. A Cozy Brunch in Chi-beria.

The sandwich.  Without a doubt this is my favorite genre of cuisine if you will.  You have your classic, standards Continue reading →

#125 – Bistro Bordeaux. Chef driven food, downtown Evanston.

Since Chef Michael Gottlieb has taken the helm as the Executive Chef at Bistro Bordeaux (618 Church St.), a quaint Continue reading →

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