#131 – Michael’s Red Hots takes fried spuds to another level…

Probably one of my first hot dogs and absolutely my first order of (real) cheddar fries were both enjoyed at Michael’s Red Hots (1879 2nd St., Highland Park).  Before I Continue reading →

#130 – Philly’s Best. Chicago’s Best.

I suppose it isn’t much of a surprise that a joint named Philly’s Best just might serve up Chicago’s best cheesesteak.  But would you believe  it’s even better than what Continue reading →

#128 – Comet Cafe, Milwaukee. After two burgers how ’bout some meatloaf?

It has been a beefy day but Hungry Hungry ain’t flinching.  When peeps found out HHH was in Milwaukee, the suggestions began streaming in on where to eat during the Continue reading →

#127 – Solly’s Grill. THE Butter Burger. Call it a day.

You’ll find Solly’s Grill (4629 N. Port Washington Rd.) about ten minutes from downtown Milwaukee.  Opening their doors in 1936, Solly’s is the creator of the now famous Butterburger.  You’ll Continue reading →

#126 – Hungry Hungry invades Milwaukee…Burger-style.

The Sobelman. A burger that is nothing short of legend around the fine city of Milwaukee, resting just ninety minutes North of Chicago. There are a number of fine a Continue reading →

#121 – Jam. Breakfast, Lunch & Dessert in one sitting.

Ever since Jam opened its front doors literally seconds from our back steps in Logan Square, we have cherished their breakfast and lunch fare.  They had a short stint at Continue reading →

#112 – Rockit Burger Bar. I hear they have a tasty burger…

There are many a fine burger in our fair city.  To call yourself Rockit Burger Bar (3700 N. Clark St.), you’d sure as hell have one of the better examples Continue reading →

#105 – Monti’s. The gal knows her cheesesteaks.

Left and right people have been saying I need to go to Monti’s (4757 N. Talman Ave.) for the city’s best cheese steak.  Whenever anyone says they have the city’s Continue reading →

Superdawg. Obama says: “Don’t call it a hotdog.”

Superdawg is a classic dog joint originally located in Northern Chicago (6363 N. Milwaukee Ave.) that serves up some of  the city’s best red hots.  They opened a second location Continue reading →

Davanti Enoteca. Hand made pizza and a burger with curds.

Davanti Enoteca (1359 W. Taylor St.) is a little different than other Italian concepts.  They’re more of an Italian gastropub that features excellent hearth made pizzas.  We went in the Continue reading →